How to Easily Clean Your Granite Cookware?
Granite cookware is excellent because it has a natural nonstick property, but you still have to keep it clean to reap the benefits. Luckily, cleaning granite cookware isn’t very difficult or time-consuming if you use the right products and methods.
Kitchen Sponges – Their Strengths, Their Weaknesses
Most people use kitchen sponges every day but do they know how to clean them properly? Sponges become dirty with bacteria, viruses, and food remnants that aren’t easy to remove.
The average person reuses a sponge for over 2 months before throwing it out! These germs are hard to kill, so you might as well toss that sponge.
And if you think that after each cleaning, you disinfect your sponges in boiling water or throw them in the dishwasher, then you’re wrong. Cleaning your sponge isn’t cleaning; it reduces some of those germ colonies on its surface. So, what can we do about it?
Scrubbing Pads or Cloths
It might seem counterintuitive, but milder cleaners often work better on granite. If you’re dealing with a grease-based spill or sticky mess, baking soda and water will do wonders for removing it (as will steel wool). Soak a scrubbing pad in warm water with a few squirts of dish soap. Scrub your cookware with it until your pots and pans are clean, then wipe down all surfaces using damp paper towels or rags.
Dish Washing Detergent
Take some time to soak any food that is stuck on your granite rock pan. Use a gentle dishwashing detergent in lukewarm water. If necessary, scrub gently with a soft brush or sponge. Scouring pads and rough abrasives will scratch granite; avoid using them on your cookware.
Never use very hot water or harsh chemicals when cleaning your cookware. It may dull or damage the finish over time. Rinse well before using it again, even if there is no soap residue remaining on it.
The key to keeping your granite cookware looking new is avoiding prolonged exposure. How can you do that? Do not heat your oven above 400 degrees Fahrenheit, and remove food when it is finished cooking. In addition, never allow hot pans and pots to sit on a stovetop or countertop for long periods; better yet, try not using them until they have had a chance to cool off.
As with most cleaning problems, prevention is key. Keep your granite cookware in a dry place as much as possible, and don’t submerge it in water for long periods (no more than five minutes). Instead, let it air-dry on a dish rack or towel after washing.
It will last you a lifetime when treated well! When your cookware does need a deeper clean, avoid chemicals or abrasive scrubbers and instead opt for an all-natural soap. Ammonia is usually best because it breaks down oils from dirty pots and pans without leaving any residue behind. You can also use white vinegar mixed with warm water—be sure not to use too much if you have a nonstick coating.
To Rinse or Not to Rinse (Wipe)?
Most manufacturers recommend washing your cookware before you use it for the first time, but they don’t specify whether you should rinse or wipe it. If your pan is brand new, I recommend wiping it down with a paper towel or kitchen cloth instead of rinsing it after its first cleaning.
That way, you’ll see if there are any scratches on its surface or other issues that could potentially cause staining and discoloration in future uses.
You can go ahead and add dish soap directly onto a sponge or paper towel and give everything a quick scrub, which will also help prevent rusting (check out our full guide on how to clean stainless steel cookware for more info).
When and How Should You Dry After Cleaning?
Remember that granite is a porous stone. This means that no matter how well you clean it, it will never be 100% scratch-free, and water will absorb into it from other dishes or your hand. For example, if you don’t dry your granite pan after washing it in the sink, your next meal (like eggs) could leave an unsightly stain.
To maintain a beautiful finish on your kitchen’s work surface, invest in a granite-friendly drying mat like OXO Good Grips Silicone Drying Mat—it dries quickly and won’t ruin or damage any natural material underneath. The top of your counter or stovetop is also a great place to leave pans while they air dry.
How do you clean a burnt stone pan?
For easy, no-waste cleaning of your granite cookware, try using a wet rag and a small amount of vinegar. Vinegar will easily remove burned-on food from pans. It doesn’t produce toxic fumes as some other chemicals do.
If you use more than one rag on your pan, make sure that you thoroughly rinse it in warm water before drying it with a new towel so as not to reintroduce any bacteria from your dirty clothes into your clean granite pans. Also, please don’t use a sponge since sponges can scratch your pans while they’re still hot.
Can you wash graniteware in the dishwasher?
Another quick, popular method of cleaning graniteware is in your dishwasher. While many claims that you can wash your graniteware in a dishwasher, some say it isn’t a great idea.
Many of these same people find that their dinnerware becomes stained, or they get small scratches on them from placing their dinnerware in a dishwasher.
Either way, if you have a lot of granitewares or don’t want to hand wash them all by hand, using your dishwasher is an option. The best way to wash them would be by stacking each piece together in one specific area of your washer, then running it through a normal cycle.
How do you clean a nonstick granite Tawa?
A nonstick granite Tawa is an easy way to cook and prepare food. If you’re looking for a foolproof method of cleaning your granite Tawa, here’s what you should do:
- Get some dish soap or detergent and scrub away any discoloration using a brush.
- Sprinkle some baking soda on top and scrub gently.
- Use a damp cloth or sponge to wipe away everything.
You should notice that it looks almost as good as new! Here you will learn about the best stainless steel cookware.
How do I season my granite stone cookware?
It would help season your granite stone cookware before using it for the first time. You can begin seasoning at any time, even after using it once or twice. To season your cookware, use a paper towel and rub a thin layer of olive oil all over it, covering every part completely.
Then place your pot in an oven set to 350 degrees Fahrenheit and bake for one hour. After that, please turn off the oven and leave your pot inside until it is cool enough to handle comfortably with bare hands. Once you’ve removed your pan from the oven and cooled it down, wipe any excess oil away with a clean paper towel.
You’ll be amazed at how easy it is to clean your cookware. People’s most common mistake when cleaning granite cookware is using soap and water. While soap may work for some pots and pans, water will not adequately clean off all residue from granite, which creates a porous nonstick surface and absorbs stains. Instead of taking time to wash each piece individually in a sink, fill your sink with warm water. Then place your entire set in the warm water, allowing it to soak overnight while you sleep. You should be able to wipe away any leftover residue by simply rinsing out your pieces once they are ready for use again.