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7 delicious Easter Egg recipes

Here are 7 new delicious chocolatey Easter Egg recipes that you can choose to make for Easter. Every occasion recounts the tale of its significance, for example, through a cake in case of a birthday or wedding anniversary. In the same way, you can share the stories of joy that came along with the resurrection of Jesus through your delectable Easter Eggs. 

We have chosen the best recipes to make your Easter celebration a special one. Praise the Lord and spread the sweet love in the name of Jesus Christ.

Egg Pops, best Easter Egg recipes


  • Butter – ½ cup
  • Vanilla Extract – 1 tsp
  • Cream Cheese – 1 packet or 8 ounces
  • Confectioners’ Sugar – 2 ½ pounds 
  • Peanut Butter – 1 cup
  • Semi-sweet Chocolate – 2 cups

In a big bowl, add all the ingredients. Over a sifter, add in the confectioners’ sugar to avoid lumps and fold it into a workable dough. Divide the dough into equal parts of four, to each part add your favourite fillings [such as crushed oreo, peanut butter], roll all four parts in the shape of an egg and refrigerate for an hour or until hard.

Using the double-boiler method, melt the chocolate until smooth, dip the eggs into the melted chocolate and send them back into the refrigerator for another ½ hour.

Oreo Easter Eggs


  • Oreo cookies – 2 packets
  • Cream Cheese –  half a packet or 4 ounces
  • Chocolate – 1 cup

Start by adding the oreo cookies and cream cheese to a food processor, once the cookies are crushed, with the help of your palm roll them into a little egg-shaped structure and leave them to chill in the refrigerator.

While your Oreo flavoured eggs chill in the fridge, over a double boiler melt 1 cup of chocolate until smooth and shiny, coat the eggs with chocolate and decorate them with any toppings you like or simply drizzle with white chocolate and sprinkles.

While you enjoy making the Oreo Easter Eggs, easy movement in between your work triangle in the kitchen is also essential. A well-designed kitchen with smart, easy and efficient work can help you complete your Easter delicacies faster. If you are celebrating Easter in Goa then you can look up online for the best modular kitchen showroom Goa. Check the various designs and then schedule the installation. 

A work triangle in kitchen design with a well-spaced out fridge, cooking tops and sink can make your layout aesthetically pleasing and functional. This makes your day-to-day task perform with ease and without any obstruction. Working up a good design is still worth it keeping in mind the large space you would need to prepare the Easter delicacies. Your design will equip your preparation zone with smart storage and make it clutter-free. 

 Chocolate Frenzy, best Easter Eggs recipes


  • Dark Chocolate – 9 ounces, chopped
  • Whipping Cream -½ cup
  • Unsalted Butter – 3 tbsp
  • Rum – 1 tbsp
  • Cocoa Powder – ¼ cup

Chocolate is the main ingredient of the Easter Egg recipes, carefully melt the chocolate in a double boiler and stir every few seconds to avoid burning. After the chocolate has successfully melted, take it off the heat and add rum to the mix, stir until cooled briefly, cover and let the chocolate rest in the refrigerator till it is firm.

Shape the chocolate into oval-shaped eggs and roll them in coconut flakes or wrap them in a gold foil. Do not forget to add a cute Easter-themed sticker on the outside.

Chocolate and Nuts


  • Cream Cheese – 1 packet or 8 ounces 
  • Margarine – ¼ pound
  • Vanilla Extract – 2 tsp
  • Assorted Nuts – 24 ounces
  • Chocolate Chips – 4 cups

With the help of an electric mixer and a mixing bowl combine cream cheese, margarine and vanilla, beat the mixture until ingredients are evenly distributed and the dough is stiff then add a combination of nuts of your choice. 

Now that the dough is ready, mold it into egg shapes and place them in the freezer on a cookie sheet for about 1 hour. Once the chocolate eggs have been set, coat them in a layer of chocolate and enjoy a crunchy treat. Share your delicious Easter Egg recipes with your friends to continue the trend of preparing the traditional varieties. 

Marble Eggs


  • Milk Chocolate – 8 ounces
  • White Chocolate – 4 ounces
  • Plastic Mould [egg shaped]
  • Gems/ m&ms

Using a double boiler, melt the milk chocolate, stir frequently and avoid scorching. The same must be repeated for the white chocolate. Once the process is completed, with the help of a spoon, drizzle the white chocolate into the molds and place them in the freezer to settle. After 5 minutes add a layer of milk chocolate and let it rest in the refrigerator for 10 minutes, Repeat this twice after the initial coating.

Unmold the eggs, trim the edges and fill out one side with gems, with the help of melted chocolate join two parts together to form a whole egg of surprises. 

However, if you are planning to invite your friends for an Easter celebration then you certainly need help to complete the required number of marble eggs. Before you ask your neighbours or friends for help, make sure your kitchen is up-to-date and convenient to work in. If not, then it’s time to install the best modular kitchen Goa so that you can boast of your new layout.  

The Perfect Egg


  • Milk Chocolate – 18 ounces, chopped
  • Plastic mold [egg shaped]

Melt all the chopped milk chocolate into a double boiler, scrape the sides and stir frequently to avoid burning. After the chocolate appears smooth and is cooled, spread 1 layer evenly on the plastic mould using a pastry brush and let it rest in the fridge for about 10 minutes. Repeat this process twice, then fill the egg with more chocolate and let it sit in the freezer until hard.

Carefully unmold the eggs, trim the edges and with some melted chocolate bring two halves together to create one whole perfect chocolate egg.

Peanut Butter and Eggs


  • Confectioners’ Sugar – 16 ounces
  • Peanut Butter – 1 cup
  • Butter – ½ cup
  • Milk – 1 tbsp
  • Chocolate – 1 ounce

In a large bowl add all first four ingredients until blended, shape the mixture into a bunch of small eggs and freeze them for about an hour. Melt the chocolate over a double boiler until smooth, coat the eggs with the chocolate and let them cool while you decorate them to suit your fancy

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